Ingredients for the bread dough:
Wheat flour type 00, rye flour, fermented wheat bran, linseed, dried wheat sourdough, spelt flakes, rye gritz, salt, dreid yeast, vegetable fibre (barley, wheat), enzymes: amylase, flour treatment agent: ascorbic acid.
Contents: 500 g
Article sold in combination with one 0.33 bottle of FORST Kronen.
(The indicated price does not include shipping costs)
*The indicated price does not include shipping costs.
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